Thursday, March 27, 2014

Foods of Belize Part II

Here's our meals during our 3 day stay at Tobacco Caye.

A personal favorite, conch soup!

Chicken, beans, steamed coconut rice and zucchini stir-fry

Eggs, toast, cheese, sausage and beans

Salad, coleslaw, mashed potatoes, curry conch, and mac

Eggs, beans, ham, johnny cakes and pineapple

Pasta, garlic toast, and watermelon

Rice and beans, fried fish, fried plantain and zucchini stir-fry

Fry jacks, sausage, eggs, beans and papaya

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